Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate mousse cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate mousse cake is something which I have loved my entire life.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Chocolate Mousse Cake Recipe, eggless and without oven.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate mousse cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse cake:
- Prepare 100 gm all-purpose flour
- Prepare 100 gm sugar powdered
- Make ready 40 gm butter
- Get 1/2 tsp instant coffee powder
- Make ready 1/2 tsp Baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 cup Lukewarm water
- Get 1/2 tsp vinegar
- Take Pinch salt
- Make ready 2 tsp chocolate chip
- Make ready 12 gm coco powder
- Get For mousse
- Get 200 gm dark chocolate
- Prepare 100 ml fresh cream
- Get 200 ml whipping cream
It's the perfect no bake chocolate cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
Instructions to make Chocolate mousse cake:
- Seive dry ingredients keep aside
- Add coffee powder in Lukewarm water
- Take dry ingredients in mixing bowl add powered sugar mix it properly
- Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
- Unmould it cool it
- Heat cream in pan add chopped chocolate in pan stir till chocolate melts
- In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
- Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
- Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.
Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! All Reviews for Chocolate Mousse Cake IV.
So that’s going to wrap this up with this special food chocolate mousse cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
