Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mousse cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate mousse cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate mousse cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Chocolate Mousse Cake Recipe, eggless and without oven.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse cake:
- Get For cake
- Get 2 cups Maida (All-purpose flour)
- Prepare 1/3 cup coco powder
- Make ready 1 cup sugar
- Make ready 1/4 cup milk
- Prepare 1/2 cup oil
- Get 2 egg at room temperature
- Prepare 1 pinch Salt
- Take 1 1/2 tsp baking soda
- Take 1 tsp Baking Powder
- Make ready 1 tsp Vinegar
- Get For mousse
- Prepare 400 ml whipped cream
- Make ready 1 cup choco chips /chocolate
- Get as needed Chocolate shavings for decorating
It's the perfect no bake chocolate cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
Steps to make Chocolate mousse cake:
- Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
- Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
- Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
- Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty
Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! All Reviews for Chocolate Mousse Cake IV.
So that’s going to wrap this up for this special food chocolate mousse cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
