Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate mousse is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate mousse is something that I have loved my whole life. They’re fine and they look fantastic.
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Get 1 Bitter Chocolate Bar
- Get 350 Gms Fresh Cream
- Take 4 Tbsp Powdered Sugar
- Get 4-5 Drops Vanilla Essence (Optional)
- Make ready as required Chocolate Flakes for Garnishing
- Prepare as required Cadbury's Gems for Garnishing
The Best Dishes for Chocolate Mousse. Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert!
Instructions to make Chocolate mousse:
- Take Amul 99% Cocoa Chocolate in a double boiler and melt it
- Take fresh cream in a container. Place this over container filled with ice. Blend it with the hand blender till you get stiff peaks.
- Add sugar, melted chocolate and Milk Powder (Optional), Vanilla Essence (Optional) and Chocolate Flakes to it. Fold the cream with soft hands.
- Mix properly and let it set in fridge for 1 hour. Garnish and Serve chilled.
- Enjoy yummy mousse
How to Serve Chocolate Mousse Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.
So that is going to wrap this up for this special food chocolate mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
