Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, papaya in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Papaya in Coconut Milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Papaya in Coconut Milk is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have papaya in coconut milk using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papaya in Coconut Milk:
- Take 1 medium raw papaya
- Get 1 small garlic, minced
- Prepare 1 small onion, chopped
- Prepare 1 piece red chilli
- Get 1 bunch horse radish (moringa) leaves
- Take 2 cup coconut milk
- Get 20 grams dried shrimp (hibe)
Instructions to make Papaya in Coconut Milk:
- Saute the garlic and onions for 5 minutes, or until the onion is semi transparent.
- Add the papaya and saute for 10 minutes.
- Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat.
- Add the moringa leaves and chilli. Simmer for 2 more minutes.
- Serve hot over rice or as a soup.
So that’s going to wrap it up for this exceptional food papaya in coconut milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
