Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moms pecan pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Mom's Pecan Pie. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) Pecan Pie to die for. I have tried other Pecan Pies but nothing matches this.
Moms Pecan Pies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moms Pecan Pies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moms pecan pies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moms Pecan Pies:
- Take 5 eggs
- Make ready 1 1/2 sugar
- Prepare 2 cup Karo light syrup
- Take 3 tsp vanilla
- Get 2 tbsp butter
- Take 2 tsp flour
- Take 2 cup pecan halves or pieces
These little pies are perfect for this time of year and this recipe is one of my most requested. Just imagine a plate full of Pecan Tassies at your Thanksgiving buffet. These Pecan Tassies are like miniature pecan pies with a sensational cream cheese crust. In large bowl, combine fruit sweetener, cornmeal and applesauce/butter.
Instructions to make Moms Pecan Pies:
- preheat oven to 350
- Beat eggs lightly
- add all ingredients
- stir in pecans
- bake for 55 minutes
- makes 2 pies
This pecan pie recipe is decadent, rich and delicious. One of American's favorite pies during the holidays, it brings back sweet memories of family gatherings for. I've always enjoyed pecan pie although also have always found it to be overly sweet, more like eating candy than eating a pie. Probably because it's traditionally made with corn syrup, and a lot of it. Mini pecan pies pack the delicious taste of our pecan pies into a smaller treat.
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