Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick chocolate mousse!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick chocolate mousse! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quick chocolate mousse! is something which I’ve loved my whole life.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. Put the chocolate bar into a microwave-safe bowl and add the milk. We love to eat it just like this or..
To get started with this particular recipe, we must prepare a few ingredients. You can have quick chocolate mousse! using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick chocolate mousse!:
- Make ready 170 grams good quality chocolate
- Make ready 7 large free range egg whites
- Take 1 dash lemon or lime juice
- Prepare 40 grams caster sugar
Chocolate mousse recipes are hard to come by, especially if you want a Weight Watchers version and one that. Nadiya's quick chocolate mousse has a secret ingredient. Of course you can use any chocolate hazelnut spread to make this easy dessert. A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion.
Instructions to make Quick chocolate mousse!:
- Start to melt the chocolate on a medium heat
- Start to whisk the egg whites with the lemon or lime juice (the lemon or lime help to stabilise the egg whites)
- Whisk until soft peaks form then add the caster sugar and whisk until you get firm peaks (hold the bowl of egg whites upside down for 30 seconds to see if they are done)
- Whisk about 1/3 of the egg whites in, whisk fast and vigorously or you will end up, if you whisk to slow it will cause the hot melted chocolate to seize and the mousse will be lumpy
- Fold in the rest if the egg whites, then place on the fridge to set for at least 4 hours (I usually leave it to set overnight)
Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. Easy chocolate mousse is made quickly in the blender. This simple, delicious chocolate mousse is a snap to prepare! We added an extra cooking step to the recipe to ensure the eggs are brought to.
So that’s going to wrap this up for this special food quick chocolate mousse! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
