Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Mousse is something that I have loved my whole life. They are nice and they look wonderful.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Get 200 grams 70% or 80% Dark Chocolate
- Prepare 20 grams Butter
- Take 3 Eggs
- Get 300 ml Heavy Whipping Cream
- Make ready 1 tbsp Caster Sugar
- Make ready 1 pinch Salt
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- Get eggs ready by separating the yokes from the whites
- Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
- Whip cream
- Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
- Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
- Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap this up for this special food chocolate mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
