Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate mousse is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate mousse is something which I’ve loved my entire life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this recipe, we must first prepare a few components. You can have chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Get 250 g dark chocolate
- Take 3 egg yolks
- Take 6 egg whites
- Prepare 1/3 cup icing sugar (40g)
- Get 10 cl whipping cream
- Prepare vanilla
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate mousse:
- Melt chocolate with whipping cream in a sauce pan.
- Let cool and then stir in egg yolks.
- Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm.
- Incorporate egg whites in the chocolate.
- Refrigerate for two hours
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that’s going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
