Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ramona’s chocolate mousse pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ramona’s Chocolate Mousse Pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ramona’s Chocolate Mousse Pie is something which I have loved my whole life.
This vegan Chocolate Mousse Pie is a silky smooth pie that's loaded with chocolate, easy to make, and totally vegan (thanks to silken tofu!) This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
To begin with this particular recipe, we must first prepare a few components. You can have ramona’s chocolate mousse pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramona’s Chocolate Mousse Pie:
- Take 1 store bought (or home-made) chocolate graham cracker pie crust
- Make ready 1 (8 oz.) package of cream cheese room temperature
- Take 1/2 cup cocoa powder
- Make ready 3/4 cup + 3 tbs powdered sugar
- Take pinch salt
- Get 2 tsp vanilla
- Take 1 1/2 + 1/2 cup heavy whipping cream
The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust. Only begin filling the homemade crust after it is fully cooled. Another option that doesn't require any baking is to use a.
Instructions to make Ramona’s Chocolate Mousse Pie:
- Combine cream cheese, 1/2 cup heavy whipping cream and cocoa powder. Beat for 5 minutes
- Add 3/4 cup of powdered sugar, salt and vanilla and mix.
- In separate bowl, beat 1 1/2 cup heavy whipping cream with 3 tbs of powdered sugar until stiff peaks form. Fold this mixture into chocolate cream cheese mixture.
- Place mixture into pie shell and chill for 3-4 hours.
This easy to make chocolate mousse pie features a chocolate graham cracker crust, rich chocolate mousse filling, whipped cream, and a chocolate shavings. Overtime, the whipped cream topping will start to separate. When the chocolate mixture has cooled, gently fold in two-thirds of the whipped cream until completely incorporated. Pour into the prepared graham cracker crust and smooth the top with a rubber Top the pie with the remaining whipped cream and serve. A delicious chocolate filling made from pudding mix gets poured into a baked Pillsbury™ Pet-Ritz® pie crust and topped with fluffy whipped topping (and sprinkles, of course)!
So that’s going to wrap it up for this special food ramona’s chocolate mousse pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
