Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Mousse Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Mousse Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. Chocolate Mousse Cake Recipe, eggless and without oven.
To get started with this recipe, we must prepare a few components. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Cake:
- Take 2 thin layers of chocolate cake (9")
- Prepare For the Chocolate Mousse
- Get 3 ripe avocados without dark spots
- Get 2 cups dark chocolate
- Get 1 cup no sodium aquafaba
- Get 2 teaspoon vanilla
- Prepare 1/2 cup coconut sugar
- Make ready 1/2 teaspoon cream of tartar
- Make ready For the Chocolate Icing
- Prepare 1/2 cup dark chocolate
- Take 1/4 cup almond milk
- Make ready 1 teaspoon coconut oil
It's the perfect no bake chocolate cake. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
Instructions to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream! Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! All Reviews for Chocolate Mousse Cake IV.
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