Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
quick chocolate mousse is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. quick chocolate mousse is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have quick chocolate mousse using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make quick chocolate mousse:
- Prepare 300 ml single cream
- Make ready 200 grams continental dark chocolate
- Prepare 2 eggs, lightly beaten
- Get 2 tbsp marsala cooking wine
- Make ready 2 tbsp grated white chocolate to decorate
While this is a really simple basic recipe, there is one thing that can really ruin your chocolate mousse dreams - the mixture splitting when you whip it. insert inconsolable crying noise here Directions. In a large bowl, combine milk, pudding mix and water. That (and the delicious chocolate flavor) is why I love this recipe so much. It's light, airy, chocolate-y, sweet and, most definitely, quick and easy!
Steps to make quick chocolate mousse:
- heat the cream in a saucepan for 3 - 4 minutes until almost boiling.
- break up, or chop , the chocolate into small peices and place in a blender.
- pour the hot cream into the blender then blend together until smooth.
- pour in the eggs and blend again until well mixed. add the marsala and give a final blend.
- pour into six ramakin dishes and allow to cool. cover with clinging and chill for about two hours. serve decorated with the greated white chocolate
A classic chocolate mousse needs to cook and cool and set and whip. While there's nothing quite like a true chocolate mousse from scratch, sometimes you just need a quick and totally effortless dessert. A chocolate mousse from scratch is usually made from. The ingredient amounts can be altered according to the cook's desire to have a more or less chocolatey concoction. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse.
So that is going to wrap this up with this exceptional food quick chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
