Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
chocolate mousse is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. chocolate mousse is something that I’ve loved my entire life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this recipe, we must prepare a few components. You can cook chocolate mousse using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make chocolate mousse:
- Get 200 grams chocolate morcels (i use bunnies and eggs leftovers from easter )
- Make ready 6 eggs
- Make ready 6 tbsp of sugar
- Get 1 tbsp butter
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make chocolate mousse:
- place a medium sauce pan with water in the stove
- inside of the medium pan place a smaller one with the chocolate and the butter
- stir until melts
- add the yolks one by one and stir continually
- add the sugar stir well and take from the heat
- beat the whites until fluffy and double in volume
- add the withes to the chocolate mixture and mix slowly and carefully (to not lose the nice volume )
- take to fridge 4hours before serve
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
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