Chipzza/ Potato Chips Pizza
Chipzza/ Potato Chips Pizza

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chipzza/ potato chips pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chipzza/ Potato Chips Pizza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chipzza/ Potato Chips Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chipzza/ potato chips pizza using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chipzza/ Potato Chips Pizza:
  1. Make ready 3 Large Potatoes thinly sliced
  2. Make ready 1/4 cup Olives
  3. Take 2 Tomatoes finely chopped
  4. Get 1 Onion finely chopped
  5. Take 1 cup Mozzarella and Cheddar Cheese Blend
  6. Prepare 1 tsp Oregano or Italian seasoning
  7. Take 1 tsp Red Chilli flakes
  8. Take 3 tbsp Pizza sauce
Instructions to make Chipzza/ Potato Chips Pizza:
  1. Deep fry the sliced Potatoes in hot Oil on a medium high heat by turning them every now and then so that they get fried evenly.
  2. Arrange them one after the another on a greased tawa in a circular fashion. Top with the Veggies and the Cheese. Sprinkle some Oregano and Red Chilli flakes. Cook on a low heat well covered just until the Cheese melts. That's it. You are ready to dig in.
  3. An easy peasy instant Pizza that can also be made with store bought Chips too. Gets done instantly and with very little efforts. Happy Cooking Everyone!

So that is going to wrap it up for this special food chipzza/ potato chips pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!