Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color Today! We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. This is a delicious and light chocolate mousse that is simple to make.
Chocolate Mousse is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Mousse is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse:
- Prepare for mousse
- Make ready 1 3/4 cup heavy whipping cream
- Prepare 10 oz good quality semi sweet chopped
- Get 1/4 tsp sea salt
- Make ready 1 tsp dark chocolate Godiva liquor, optional
- Get garnish
- Take freshstrawberrys
- Make ready whipped cream
- Make ready 1/4 cup shaved milk chocolate
- Take frosting the glasses
- Take 1 Lemon slice
- Make ready 1/2 cup granulated sugar
Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving.
Steps to make Chocolate Mousse:
- Have chocolate in a large bowl
- Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
- Beat cold chocolate until it forms soft fluffy peaks
- If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
- Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate.
So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
