Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel chocolate mousse. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramel Chocolate Mousse is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Caramel Chocolate Mousse is something that I’ve loved my whole life.
I didn't come up with this recipe myself. I just adapted it a bit here and there. A gorgeous & simple salted caramel chocolate mousse with Rolos Subscribe for regular videos http Ultimate Salted Caramel Chocolate Mousse recipe!
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate Mousse:
- Get 2 cups heavy whippung cream, cold
- Take 8 ounces marscapone cheese, at room temperature
- Get 1/2 cup confectioner's sugar
- Take 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Make ready 16 Lindor Caramel filled Truffled
The hint of saltiness with the gooeyness of the caramel, and bitterness from the dark chocolate all play against each other so well. Don't believe a bowl of paleo & vegan caramel chocolate mousse can do it? Make it and you will see. The mousse is thick, fudgy, creamy and luscious.
Steps to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
You can look at this as chocolate mousse stiffened by caramel or as a perfect caramel enriched by chocolate. Either way it is so rich, thick, gooey and creamy, so childish in a way, that it almost. These layers are combined with rich chocolate ganache and sunk into thick and creamy caramel mousse. The Best Caramel Mousse Recipes on Yummly Chocolate-caramel Mousse, Miso Caramel Mousse, Gluten Free Salted Caramel Mousse.
So that’s going to wrap it up for this special food caramel chocolate mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
