Chocolate Mousse 3 Layer Cake
Chocolate Mousse 3 Layer Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate mousse 3 layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse 3 Layer Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Mousse 3 Layer Cake is something which I’ve loved my whole life.

Spread the white chocolate mousse into an even layer on top of the chocolate mousse. This triple layer cake is the dream for any chocolate lover! The bottom layer is a dark chocolate mousse… the middle layer is a milk chocolate mousse… and.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:
  1. Get Sponge Cake Layer
  2. Get 1 TBsp Butter
  3. Make ready 1 TBsp milk
  4. Prepare 1 Cup Flour
  5. Make ready 1 Tsp Baking Powder
  6. Take 1 Tsp Vanilla Extract
  7. Prepare 3 Eggs
  8. Get 3/4 cup White Sugar
  9. Make ready Red Velvet Layers
  10. Take 2 1/2 cups Flour
  11. Get 1 1/2 cups Caster Sugar
  12. Take 1 Tsp Cinnamon
  13. Get 2 TBsp Cocoa Powder
  14. Get 1 Tsp Baking Powder
  15. Prepare 1 Tsp Baking Soda
  16. Make ready 1 pinch Salt
  17. Prepare 1/2 cup Cooking Oil
  18. Prepare 1 cup Buttermilk
  19. Take 2 Tsp Vanilla Extract or Strawberry Extract
  20. Take 1/4 cup Red Food Colouring
  21. Take Chocolate Mousse Cream Cheese Frosting
  22. Take 225 g Cadbury Milk Chocolate Melts
  23. Take 250 ml Anchor Long Life Cream
  24. Make ready 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
  25. Take 1 Tsp Caster Sugar

Then a layer of dark chocolate mousse and if that wasn't enough another layer of chocolate but this time white chocolate is in order. Plate the Chocolate Mousse cake with the raspberry and orange sauce. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate.

Steps to make Chocolate Mousse 3 Layer Cake:
  1. Preheat the oven at 180c (350f).
  2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
  3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
  4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
  5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
  6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
  7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
  8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

Rich layers of dark, milk and white chocolate come together perfectly in this no-bake cake. Place the dark chocolate layer crumb-side down on a cake stand. I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with whipped cream, ice cream, or other fresh berries. It truly is a decadent mousse cake and will be a huge hit for any occasion. It came out light, rich, and perfect for Mother's Day.

So that’s going to wrap this up with this special food chocolate mousse 3 layer cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!