Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate Mousse is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Mousse is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Make ready 150 grm coarsely chopped(75% dark chocolate)
- Make ready 350 ml whipping cream (cold)
- Get 3 egg whites
- Prepare 30 grm sugar
- Get 1 tbsp unsweetened cocoa powder
- Get 1/2 tsp vanilla extract
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate Mousse:
- On low heat melt chocolate in a large bowl set over a bain marie or in a double boiler
- Remove from heat.Add cocoa powder and vanilla extract.Mix well and keep aside.
- Beat the cream until it forms soft peaks. Keep aside at room temperature.
- Whisk egg whites to soft peaks.Gradually add sugar and continue whisking until firm.
- Fold the egg whites into the melted chocolate.When the whites are completely incorporated, fold in the whipped cream
- Spoon into individual bowls or glasses. Top with sweetened whipped cream if desired.
- Cover the mousse and refrigerate until set.
- Serve cold.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
