Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thandai gulab jamun mousse. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thandai gulab jamun mousse is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thandai gulab jamun mousse is something which I have loved my whole life.
Store the prepared mousse and gulab jamuns separately in the refrigerator. Just keep them in the syrup ant all times. Just cover each bowl with plastic wrap.
To begin with this recipe, we have to prepare a few ingredients. You can cook thandai gulab jamun mousse using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thandai gulab jamun mousse:
- Prepare 1 cup whipped cream
- Get 1 tbsp thandai powder
- Prepare 1 tbsp white chocolate
- Take 10 gulab jamuns
Gulab Jamun In Thandai Mousse contains similar calories like majority of other Dessert. One may consume it in small portion if calorie conscious or diabetic but believe me its worth trying. Combination of Thandai Mousse and Gulab Jamun gives an awesome flavor and taste you would not want to miss out. Today's recipe is a fresh spin on the traditional Thandai Mousse with Gulab Jamun that is layered with cookie mousse, and Gulab Jamuns: Thandai Gulab Jamun M.
Instructions to make Thandai gulab jamun mousse:
- Whipped cream, melted chocolate and thandai powder mix well.
- Then few gulab jamun cuts into pisces.
- Then take a shot glass.. Cream mixture and gulab jamun put into glass as layer.
- At the top decorate with cream or gulab jamun.
Take all the ingredients of thandai paste in a blender. Gulab Jamun Thandai Mousse INGREDIENTS For the Thandai paste. Thandai mousse: • Boil half of cream and add white chocolate • Add thandai and mix well • Whip other half of cream. Put the mousse and cream on top of cup cake and serve. This Instant Thandai Shrikhand Mousse is my showstopper instant Indian dessert recipe for this year's Holi celebrations.
So that is going to wrap it up with this special food thandai gulab jamun mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
