Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Get 5 purple eggplant
  2. Make ready 3 Tbsp coconut milk
  3. Get 2 tomato, diced
  4. Take 1 chunk ginger, crushed
  5. Prepare 100 g anchovy / small shrimp, fried briefly
  6. Prepare 250 ml water
  7. Make ready GROUND SPICES
  8. Take 5 spring onions
  9. Get 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Get 8 cayenne peppers (to taste)
  12. Prepare 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Take 1/2 tsp coriander powder
  15. Make ready 1 tsp shrimp paste
  16. Prepare to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that is going to wrap it up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!