Rose shaped chocolate mousse cups
Rose shaped chocolate mousse cups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rose shaped chocolate mousse cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon. Chocolate Mousse Cups Chocolate Bowls Chocolate Sprinkles Chocolate Desserts Cake Chocolate Chocolate Decorations Chocolate Strawberries Dark Chocolate Mousse Recipe / Chocolate Mousse Recipe without Eggs - Yummy Tummy. Dip the balloons halfway into the chocolate on a angle, and lift and rotate as dipping repeatedly, creating a tulip shape.

Rose shaped chocolate mousse cups is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rose shaped chocolate mousse cups is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rose shaped chocolate mousse cups:
  1. Make ready For rose moulds:
  2. Take 2 cups compound dark chocolate grated
  3. Make ready For mousse:
  4. Get 2 cups non dairy whipped cream
  5. Take 2 tbsp Nutella
  6. Take 1 tbsp coco powder
  7. Take For Chocolate cake:
  8. Take 9 Canned cherries

Even if you don't like drinking stout beer, I bet these Chocolate Guinness Mousse Cups For Two will change your mind. Instead of preparing chocolate cups, purchase ready-made cups to hold the raspberry mousse. Try individual shortcakes sponge cake cups or tartlet shells. Fresh Raspberry Mousse with Whipped Cream is another simple variation of this recipe.

Instructions to make Rose shaped chocolate mousse cups:
  1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
  2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
  3. Freeze it in a freezer for 15min to set completely.
  4. Meanwhile let’s prepare the mousse.
  5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
  6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
  7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
  8. Refrigerate it until set and ready to serve.
  9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
  10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

Chocolate mousse in tulip shaped chocolate cup garnished with white pearl candy with fresh whipped cream and raspberry sauce sitting on white plate. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.

So that’s going to wrap it up with this special food rose shaped chocolate mousse cups recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!