Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate mousse. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate mousse is something which I’ve loved my entire life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Make ready 150 gms Dark chocolate
- Prepare 2 &1/2 tbsp Custard powder
- Take 1 cup Water
- Prepare 4 tbsp Sugar
- Get 200 ml Whipping cream or fresh cream beaten
- Get 2 tsp Gelatin
- Make ready 1/4 cup hot water
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Instructions to make Chocolate mousse:
- Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
- Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
- Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
- Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
- Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.
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So that’s going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
