Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables with coconut milk gravy (bukanjo). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Prepare 100 gr snaps beans, short cut
  2. Make ready 50 gr water spinach, cut
  3. Make ready 50 gr young melinjo leaves, thinly sliced
  4. Make ready 20 gr peanuts, boiled
  5. Make ready 25 gr shrimp ebi/dried anchovies
  6. Make ready 35 ml instant coconut milk
  7. Prepare 200 ml water
  8. Get SEASONING
  9. Get 4 red onion, thinly sliced
  10. Make ready 2 cloves garlic, roughly chopped
  11. Prepare 3 cayenne peppers, thinly sliced
  12. Prepare 1 red chilis, sliced ​​diagonally
  13. Make ready Flavoring ( optional)
  14. Make ready to taste Sugar and salt
  15. Make ready Oil for frying
Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

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