Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mocha mousse cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make matcha adzuki mousse cake, mocha mousse cake filling, mocha mousse cake home cooking With an Oreo crust and layers of creamy mousse. The cake is so moist, the mocha filling rich, and the frosting light and fluffy.
Mocha mousse cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mocha mousse cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mocha mousse cake using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mocha mousse cake:
- Make ready For Dark chocolate cake:
- Prepare 3/4 cup maida
- Get 3/4 cup sugar
- Prepare 1/4 cup milk
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/4 cup oil
- Prepare 1/4 cup cocoa powder
- Make ready 50 gms dark chocolate
- Prepare 1/2 cup hung curd
- Prepare 1/4 tsp Vanilla essence
- Take For mocha mousse:
- Make ready 1/2 cup whipping cream
- Prepare 75 gms dark chocolate
- Take 1 small pouch coffee
Fluffy vanilla sponge cake, coffee &chocolate mousse, caramel, peanuts. This cake is exactly what it seems. It's composed of three layers, each one very different from the other, but also each one. To serve, unmold spring-form, leaving waxed paper on sides of cake.
Instructions to make Mocha mousse cake:
- RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
- MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.
Use palette knife to loosen cake from bottom of pan; place. Login or register to rate and review recipes! Chocolate Mocha Mousse Cake ~ Learn how to make a fast and easy elegante mousse cake. Layer this mocha mousse between two sheets of chocolate sponge cake and it will tempt even the. Matcha Mousse Cake - a delicious combination of lightly matcha sponge with creamy and light The sponge cake recipe is very similar to the one I used in my Japanese Strawberry Shortcake recipe - I.
So that’s going to wrap it up with this exceptional food mocha mousse cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
