Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chocolate mousse!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. Put the chocolate bar into a microwave-safe bowl and add the milk. We love to eat it just like this or..
Quick chocolate mousse! is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick chocolate mousse! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick chocolate mousse! using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick chocolate mousse!:
- Take 170 grams good quality chocolate
- Get 7 large free range egg whites
- Make ready 1 dash lemon or lime juice
- Take 40 grams caster sugar
Chocolate mousse recipes are hard to come by, especially if you want a Weight Watchers version and one that. Nadiya's quick chocolate mousse has a secret ingredient. Of course you can use any chocolate hazelnut spread to make this easy dessert. A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion.
Steps to make Quick chocolate mousse!:
- Start to melt the chocolate on a medium heat
- Start to whisk the egg whites with the lemon or lime juice (the lemon or lime help to stabilise the egg whites)
- Whisk until soft peaks form then add the caster sugar and whisk until you get firm peaks (hold the bowl of egg whites upside down for 30 seconds to see if they are done)
- Whisk about 1/3 of the egg whites in, whisk fast and vigorously or you will end up, if you whisk to slow it will cause the hot melted chocolate to seize and the mousse will be lumpy
- Fold in the rest if the egg whites, then place on the fridge to set for at least 4 hours (I usually leave it to set overnight)
Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. Easy chocolate mousse is made quickly in the blender. This simple, delicious chocolate mousse is a snap to prepare! We added an extra cooking step to the recipe to ensure the eggs are brought to.
So that’s going to wrap this up for this special food quick chocolate mousse! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
