Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Mousse is something which I have loved my whole life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Make ready 200 grams 70% or 80% Dark Chocolate
- Take 20 grams Butter
- Take 3 Eggs
- Prepare 300 ml Heavy Whipping Cream
- Take 1 tbsp Caster Sugar
- Take 1 pinch Salt
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- Get eggs ready by separating the yokes from the whites
- Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
- Whip cream
- Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
- Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
- Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
