Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ramona’s chocolate mousse pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This vegan Chocolate Mousse Pie is a silky smooth pie that's loaded with chocolate, easy to make, and totally vegan (thanks to silken tofu!) This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
Ramona’s Chocolate Mousse Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ramona’s Chocolate Mousse Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ramona’s chocolate mousse pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramona’s Chocolate Mousse Pie:
- Make ready 1 store bought (or home-made) chocolate graham cracker pie crust
- Prepare 1 (8 oz.) package of cream cheese room temperature
- Take 1/2 cup cocoa powder
- Get 3/4 cup + 3 tbs powdered sugar
- Take pinch salt
- Make ready 2 tsp vanilla
- Make ready 1 1/2 + 1/2 cup heavy whipping cream
The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust. Only begin filling the homemade crust after it is fully cooled. Another option that doesn't require any baking is to use a.
Steps to make Ramona’s Chocolate Mousse Pie:
- Combine cream cheese, 1/2 cup heavy whipping cream and cocoa powder. Beat for 5 minutes
- Add 3/4 cup of powdered sugar, salt and vanilla and mix.
- In separate bowl, beat 1 1/2 cup heavy whipping cream with 3 tbs of powdered sugar until stiff peaks form. Fold this mixture into chocolate cream cheese mixture.
- Place mixture into pie shell and chill for 3-4 hours.
This easy to make chocolate mousse pie features a chocolate graham cracker crust, rich chocolate mousse filling, whipped cream, and a chocolate shavings. Overtime, the whipped cream topping will start to separate. When the chocolate mixture has cooled, gently fold in two-thirds of the whipped cream until completely incorporated. Pour into the prepared graham cracker crust and smooth the top with a rubber Top the pie with the remaining whipped cream and serve. A delicious chocolate filling made from pudding mix gets poured into a baked Pillsbury™ Pet-Ritz® pie crust and topped with fluffy whipped topping (and sprinkles, of course)!
So that is going to wrap this up for this special food ramona’s chocolate mousse pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
