Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, melinjo leaves with coconut milk (sayur ganemo). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Get 125 gr melinjo leaves, cut to taste
  2. Prepare 50 g bamboo shoots, sliced ​​thin
  3. Make ready 50 gr short sprouts
  4. Make ready 50 gr snap-beans, cut short
  5. Prepare 100 grams Tetelan meat
  6. Get 4 sprigs basil, leaves pulled off
  7. Get 1 stalk spring onion, sliced ​​diagonally
  8. Make ready 1 stalk lemongrass, crushed
  9. Get 1 thumb galangal, crushed
  10. Get 1 bay leaf
  11. Prepare 2 lime leaves
  12. Make ready 40 ml instant coconut milk
  13. Get 600 ml water
  14. Take Flavoring, if desired
  15. Take to taste Sugar and salt
  16. Prepare Oil for frying
  17. Get GROUND SPICES
  18. Make ready 3 onions
  19. Prepare 2 cloves garlic
  20. Prepare 1 tomatoes
  21. Get 7 cayenne peppers (to taste)
  22. Prepare 1 piece shrimp paste (± 2 g)
Instructions to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

So that is going to wrap this up with this exceptional food melinjo leaves with coconut milk (sayur ganemo) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!