Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry mousse cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
strawberry mousse cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. strawberry mousse cake is something which I have loved my whole life.
This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and homemade whipped cream. Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping!
To begin with this particular recipe, we must first prepare a few components. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make strawberry mousse cake:
- Get base
- Make ready 50 grams butter (melted)
- Take 100 grams digested biscuits crumbs
- Get sponge cake (1 piece)
- Get 1 egg
- Prepare 30 grams sugar
- Take 30 grams flour
- Make ready 10 grams butter (melted)
- Get strawberry mousse
- Take 350 grams whipping cream (whisked)
- Prepare 175 grams strawberry puree
- Prepare 16 grams powder gelatine
- Take 140 grams sugar
- Prepare 88 ml water
- Take strawberry decoration
- Prepare 10 strawberries
- Take decorating meringue
- Take 30 grams sugar
- Take 10 grams water
- Get 1 egg white
- Get 10 grams sugar
Fold the melted butter gently into the egg mousse, then gently fold in the flour. Reviews for: Photos of Strawberry Chocolate Mousse Cake. Everybody loved this white chocolate strawberry mousse cake and I am sure you would too. Whip the cold whipping cream until stiff peaks form.
Steps to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
This is the best Strawberry Mousse Cake I've ever had! It's made with fresh strawberries, softly Almost as gorgeous as this cake. I made it with my little sister when. Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides. Set remaining layer, cut side over mousse, pressing gently.
So that is going to wrap it up for this exceptional food strawberry mousse cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
