Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
chocolate mousse is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. chocolate mousse is something that I have loved my whole life. They are fine and they look wonderful.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make chocolate mousse:
- Get 200 grams chocolate morcels (i use bunnies and eggs leftovers from easter )
- Make ready 6 eggs
- Make ready 6 tbsp of sugar
- Get 1 tbsp butter
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make chocolate mousse:
- place a medium sauce pan with water in the stove
- inside of the medium pan place a smaller one with the chocolate and the butter
- stir until melts
- add the yolks one by one and stir continually
- add the sugar stir well and take from the heat
- beat the whites until fluffy and double in volume
- add the withes to the chocolate mixture and mix slowly and carefully (to not lose the nice volume )
- take to fridge 4hours before serve
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
