Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serai sayur lodeh (coconut vegetable stew). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Buy us a cup of coffee.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Get 275 gr spinach, pull leaves
- Take 200 gr papaya, cut lengthwise
- Take 100 gr bamboo shoots, sliced and boiled
- Prepare 800 ml coconut milk (from ½ pc coconuts)
- Get 500 ml water
- Get 4 bay leaves
- Get 2 cm galangal, crushed
- Get 1 stalk lemongrass, crushed
- Take 1/2 tbsp salt
- Get 1 tbsp brown sugar
- Take to taste Salted fish
- Make ready to taste Rhombus rice cake
- Prepare GROUND SPICES
- Prepare 7 pcs shallot
- Make ready 3 cloves garlic
- Prepare 1/2 tsp coriander
- Get 1 thumb kencur
As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.
Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk. Do not be confused with ketupat. Heat the coconut oil in a pan over medium heat. Bowl of homemade soup with sausages, spinach, vegetables and coconut milk and fresh basil leaves. Coconut milk soup with chicken and vegetables Hot thai soup with noodles, coconut milk and vegetables in white plate.
So that is going to wrap it up for this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
