Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chestnut-chocolat mousse. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chestnut-Chocolat Mousse is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chestnut-Chocolat Mousse is something that I have loved my entire life.
Serve each mousse with a dollop of whipped cream and crushed chocolate-covered espresso beans. Melt the chocolate& butter in a heavy saucepan on very low heat, remove pan from heat Stir in the Chestnut puree, a little at a time, mashing with the back of the spoon to break up large pieces (small bits of puree will remain in the mixture) Add vanilla& salt. Serve each mousse with a dollop of whipped cream and crushed chocolate-covered espresso beans.
To begin with this particular recipe, we must prepare a few ingredients. You can have chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut-Chocolat Mousse:
- Prepare 275 grams Chestnuts or 1,25 dl canned chestnutmash
- Get 4 Eggs
- Get 150 grams Chocolate (I used milk chocolate)
- Take 2 tbsp Sugar
I used whipped cream and strawberries for decoration. elenart. Make a sidecut in each chestnut. Heat the chocolate and milk either using a microwave or in the upper part of a bain-marie. When the chocolate has melted, remove from the heat, then add the chestnut purée and the rum.
Instructions to make Chestnut-Chocolat Mousse:
- Make a sidecut in each chestnut
- Fill a pot with cold water, add the chestnuts and bring to a boil
- Boil for 20 minutes
- When the chestnuts are cold enough, peel them and mix in a blender
- Melt the chocolate
- Mix the egg yolks and add the chocolate and the chestnutmix
- Mix the egg whites until set and add te sugar, one spoon at a time
- Mix the egg whites with the chocolate mix
- Divide into cups and put in the fridge for about 4 hours or overnight
Set bowl in a pan of barely simmering water, stirring frequently until melted and smooth. Turn mousse into cooled pie shell, mounding it toward the center. Prepare chocolate curls slowly and carefully by drawing a swivel-bladed vegetable peeler across the brand flat surface of the chocolate, which should shave off in long curls. Sprinkle curls generously over top of the pie and then sprinkle with confectioners' sugar. This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.
So that is going to wrap this up for this exceptional food chestnut-chocolat mousse recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
