Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked salmon and avacado mousse. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fold in the chopped smoked salmon and scallions. Cover with the plastic wrap and. Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast.
Smoked salmon and avacado mousse is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked salmon and avacado mousse is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and avacado mousse:
- Get 1 packages shredded lettuce and rocket
- Take 2 ripe avacados
- Make ready 1 lime juice
- Prepare 100 grams cream cheese
- Take 250 ml double cream
- Make ready 6 slice smoked salmon
- Prepare 1 dill to garnish
- Prepare 1 pinch salt & pepper
These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small.
Instructions to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus.
So that is going to wrap it up with this special food smoked salmon and avacado mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
