Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Make ready 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Take 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Prepare 1 tsp basil seeds, soaked in warm water
- Get 75 ml sweetened condensed milk
- Make ready Ice cubes as needed
- Get SYRUP
- Prepare 350 gr sugar (to taste)
- Make ready 200 ml water
- Get SAUCE
- Make ready 800 ml thin coconut milk
- Prepare 3 pandan leaves, tied in a knot
- Prepare to taste Salt
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
So that is going to wrap it up for this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!