Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gianduia: chocolate praline mousse. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gianduia: chocolate praline mousse is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gianduia: chocolate praline mousse is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have gianduia: chocolate praline mousse using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gianduia: chocolate praline mousse:
- Make ready 100 grams sugar
- Prepare 5 egg yolks
- Prepare 200 grams unsweetened chocolate bar
- Make ready 100 ml water
- Get 150 grams roasted hazelnuts
- Make ready 1/2 gelatin leaf/isinglass (~1g)
- Prepare 200 grams whipping cream
- Get 200 ml cold water
- Make ready Final touch
- Prepare 20 grams chopped hazelnuts
Gianduia Like our mousse, this Gianduia cake has a wonderful praline texture and taste to it, combined with a delicious chocolate icing. This cake is perfect for any affair, whether its family or friends. Wrap a double layer of foil around the bottom and side of pan to form a watertight seal; set aside. Milk Dark Chocolate Filled with Gianduja Coconut creme Hazelnut Praline Nougat Truffles Mousse Pure Arabica Coffee Orange Ganache
Instructions to make Gianduia: chocolate praline mousse:
- Soften gelatine leaf in some cold water
- Boil water with 50g of sugar to obtain a syrup (10 minutes) then turn off the heat
- Squeeze gelatine and put it in the syrup, let it melt
- Melt chocolate in a double boiler
- Beat egg yolks with the remaining sugar (50g)
- Add syrup and melted chocolate to the beaten egg yolks, stir well
- Pulverize nuts in a food processor and add them to the mix
- Let the mix cool down
- Whip cream and gently add it to the mix
- Pour the mix into moulds and put them in the freezer for at least 4 hours
- Decorate with chopped hazelnuts
Gianduja is a chocolate that has almond and hazelnut in it. When set it is pretty soft but tastes amazing. This is a great mousse that can be used in tarts or by itself with a nice tuile for a. Last week was my husband's birthday so I attempted to make him an entremet. The flavour and the texture of that praline paste really fascinated me.
So that’s going to wrap this up for this exceptional food gianduia: chocolate praline mousse recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
