Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, frozen toblerone mousse squares. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Frozen Toblerone Mousse Squares is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Frozen Toblerone Mousse Squares is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Toblerone Mousse Squares:
- Get crust
- Prepare 2 cup oero baking crumbs
- Take 1/2 cup butter
- Make ready 200 grams toblerone swiss milk chocolate, divided (2 chocolate bars)
- Take 500 grams philadelphia cream cheese
- Take 300 ml sweetened condensed milk
- Take 1 cup thawed cool whip topping
Steps to make Frozen Toblerone Mousse Squares:
- Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
- Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
- Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
- Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.
So that is going to wrap it up with this special food frozen toblerone mousse squares recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
