Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Pancakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Pancakes is something which I’ve loved my entire life.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Potato pancakes are such a delicious way to use up leftover mashed potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pancakes:
- Prepare 700 g boiled potatoes
- Take 2 eggs
- Make ready 80 g sour cream
- Prepare 1 tbsp flour
- Get 1 cup chopped onions
- Prepare 1 tbsp butter
- Take 40 ml oil for frying
Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.
Steps to make Potato Pancakes:
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture.
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice.
- Divide into 16 patties and pan fry with some oil.
- I recommend serving with some sour cream and anything pickled!
Have them with eggs, meats or salads. These are classic old world classic potato pancakes well loved by Slavic people. We call them draniki or deruny and they are super yummy for breakfast, lunch or even dinner. Potato Pancakes - light, melt-in-your-mouth potato pancakes with crisp edges. Made with freshly grated potatoes seasoned with onions, garlic powder, salt and pepper and nutmeg.
So that’s going to wrap this up with this special food potato pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
