Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate frosting method:- Take a pan add butter chocolate let it melt than add milk, cream nd condense milk. Mix all ingredients well chocolate frosting is ready. Now pour frosting on brownie cut into pieces garnish with nuts. brownie is ready to serve.
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Take 1 recipe Fudge Brownies, recipe attached in direction step #1
- Make ready FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Prepare 1 1/2 cup heavy whipping cream
- Take 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
- Get 1/4 cup confectioner's sugar
- Make ready 1/2 tsp pure peppermint extract
- Get 1/2 tsp vanilla extract
- Make ready GARNISH
- Get 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints
Melt butter over very low heat with chocolate. In a separate bowl, beat eggs and add sugar gradually. Beat in the confectioners sugar and vanilla. Add a little milk or cream to thin to spreading consistency.
Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Have broken chocolate candy's in a large bowl
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered
I chose to use the double chocolate brownie mix to create this Brownie Bottom Chocolate Mousse Cake. The rich fudgy brownie is topped with a There are actually several different types of chocolate in this recipe. Besides the brownie layer, the mousse has both cocoa powder and melted chocolate. Cool completely in pan on a wire rack. Frosting: Clean bowl or saucepan, add chocolate and butter and melt in microwave on high, or stir over low heat (mixture may look dried and grainy).
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