Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Mousse is something that I’ve loved my whole life. They’re fine and they look fantastic.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we must first prepare a few components. You can cook chocolate mousse using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Get for mousse
- Make ready 1 3/4 cup heavy whipping cream
- Prepare 10 oz good quality semi sweet chopped
- Get 1/4 tsp sea salt
- Get 1 tsp dark chocolate Godiva liquor, optional
- Prepare garnish
- Get freshstrawberrys
- Make ready whipped cream
- Make ready 1/4 cup shaved milk chocolate
- Get frosting the glasses
- Prepare 1 Lemon slice
- Prepare 1/2 cup granulated sugar
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make Chocolate Mousse:
- Have chocolate in a large bowl
- Heat cream just to a simmer, either in microwave or stove top. Pour over chopped chocolate, let sit undisturbed for 1 minute to melt chocolate, then whisk until smooth, add salt and Godiva chocolate liquor and whisk in. Chill uncovered until very cold at least 4 hours or overnight
- Beat cold chocolate until it forms soft fluffy peaks
- If you want your glasses to have decorative frosted rims run a lemon slice around the rim of the glass and dip in granulated sugar
- Spoon whipped mousse into glasses, garnish with Strawberries, shaved milk chocolate and whipped cream
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
