Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate and salted caramel mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White chocolate and salted caramel mousse is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. White chocolate and salted caramel mousse is something which I’ve loved my entire life. They are nice and they look wonderful.
Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Place the eggwhites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White chocolate and salted caramel mousse:
- Take 100 g white chocolate, chopped
- Prepare 2 eggs separated
- Get 1 tablespoon brown sugar
- Prepare 1 cup thickened cream
- Make ready 1 cup store brought caramel filling
- Take 1/2 teaspoon sea salt
Visit our website to find a chocolate Bavarian cream recipe, Daniella torte (chocolate mousse and hazelnut sponge cake), and for other recipes. Using a silicone spatula, fold about ⅓ of the whites into the chocolate mixture, sprinkling in the fleur de sel. Spoon the caramel mixture on top of the cooled brownie and spread it out evenly. Break apart the white chocolate baking bar and place in a microwave safe bowl.
Instructions to make White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
- In a separate bowl whisk the cream until soft peaks form.
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
Repeat until the chocolate is melted and creamy. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. Refrigerate for an hour before serving. Place over low heat, stirring with a metal spoon until the sugar has dissolved and the syrup has become clear. Finally, pour in some chocolate and whisk until smooth.
So that is going to wrap it up for this special food white chocolate and salted caramel mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
