Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp in coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp In Coconut Milk is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp In Coconut Milk is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Make ready 8 pcs medium size fresh shrimp
  2. Get 2 cubes butter
  3. Get 1 small sachet of tomato sauce
  4. Prepare 2 cups coconut milk (kakang gata)
  5. Take 1 tbsp ginger, minced
  6. Get 1 medium onion, chopped
  7. Take 3 tsp garlic, minced
  8. Take 2 tsp chopped chili (optional)
  9. Take 2 tbsp R_N_ (secret recipe 😜)
  10. Prepare to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

So that is going to wrap it up for this exceptional food shrimp in coconut milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!