Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
  1. Prepare 2 cups creamy coconut milk
  2. Make ready 1 cup cocoa powder
  3. Get 1 cup soft dried dates
  4. Make ready 3 tbs vanilla extract
  5. Prepare For Granola
  6. Get 2 1/2 cups old fashioned rolled oats
  7. Prepare 3/4 cup slivered almonds
  8. Take 1/2 cup ground cinnamon
  9. Make ready Pinch salt (about 1/8 tsp)
  10. Take 1/2 cup pure maple syrup
  11. Prepare 1/4 cup melted coconut oil
  12. Get 1/4 tsp almond extract
  13. Make ready 1 tbs vanilla extract
  14. Take For whipped cream
  15. Prepare 1 pint coconut milk
Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
  1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
  2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
  3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
  4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
  5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

So that is going to wrap this up for this special food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!