Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate hazelnut mousse crunch tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Hazelnut Mousse Crunch Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Hazelnut Mousse Crunch Tart is something that I have loved my whole life.
Easy milk chocolate mousse with crunchy hazelnuts and chocolate hazelnut ganache. You are not going to believe how good this chocolate Hazelnuts I prefer using finely chopped hazelnuts, plus some coarsely chopped hazelnuts for garnish. If you want less crunch you can use ground.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
- Get For Crust
- Prepare 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
- Get 4 tablespoons melted butter
- Prepare For Hazelnut Chocolate Mousse
- Make ready 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
- Prepare 1 1/2 cup heavy whipping cream
- Get 1 teaspoon vanilla extract
- Take For Garnish
- Get shaved hazelnut chocole bar,as needed
- Prepare whipped cream as needed for serving
Place cake atop crunch layer, pressing to adhere. This vegan chocolate hazelnut tart is a rich and creamy dessert that is made with simple ingredients and is free from refined sugars. This vegan chocolate hazelnut tart is essentially like eating a pie filled with creamy homemade Nutella. And I'm no stranger to loving some homemade nutella!
Steps to make Chocolate Hazelnut Mousse Crunch Tart:
- Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
- Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
- Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
- Spray a 10 inch torte pan with a removable sides well with bakers spray
- Make Crust
- Crush cookies in the food processor
- Combine cookie crumbs and melted butter in a bowl until moistened
- Press into prepared torte pan
- Refrigerate while preparing filling
- Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
- Pile into crust and refrigerate at least 2 hours before slicing
- Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
This tart is very rich, loaded with chocolate and a nice crunch of hazelnuts. Recipe was given to me by one of the followers. She has been making this tarts for a while now and shared all the little secrets. A Hazelnut Praline Chocolate Mousse, that can easily be made Dairy-Free! Tastes absolutely delicious with caramel nutty notes.
So that’s going to wrap this up with this special food chocolate hazelnut mousse crunch tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
