Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate mousse 3 layer cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spread the white chocolate mousse into an even layer on top of the chocolate mousse. This triple layer cake is the dream for any chocolate lover! The bottom layer is a dark chocolate mousse… the middle layer is a milk chocolate mousse… and.
Chocolate Mousse 3 Layer Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Mousse 3 Layer Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse 3 Layer Cake:
- Prepare Sponge Cake Layer
- Take 1 TBsp Butter
- Prepare 1 TBsp milk
- Get 1 Cup Flour
- Take 1 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Take 3 Eggs
- Prepare 3/4 cup White Sugar
- Prepare Red Velvet Layers
- Make ready 2 1/2 cups Flour
- Take 1 1/2 cups Caster Sugar
- Prepare 1 Tsp Cinnamon
- Get 2 TBsp Cocoa Powder
- Prepare 1 Tsp Baking Powder
- Prepare 1 Tsp Baking Soda
- Prepare 1 pinch Salt
- Prepare 1/2 cup Cooking Oil
- Take 1 cup Buttermilk
- Make ready 2 Tsp Vanilla Extract or Strawberry Extract
- Take 1/4 cup Red Food Colouring
- Make ready Chocolate Mousse Cream Cheese Frosting
- Make ready 225 g Cadbury Milk Chocolate Melts
- Get 250 ml Anchor Long Life Cream
- Take 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- Make ready 1 Tsp Caster Sugar
Then a layer of dark chocolate mousse and if that wasn't enough another layer of chocolate but this time white chocolate is in order. Plate the Chocolate Mousse cake with the raspberry and orange sauce. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate.
Steps to make Chocolate Mousse 3 Layer Cake:
- Preheat the oven at 180c (350f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
Rich layers of dark, milk and white chocolate come together perfectly in this no-bake cake. Place the dark chocolate layer crumb-side down on a cake stand. I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with whipped cream, ice cream, or other fresh berries. It truly is a decadent mousse cake and will be a huge hit for any occasion. It came out light, rich, and perfect for Mother's Day.
So that is going to wrap this up with this exceptional food chocolate mousse 3 layer cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
