Milk Chocolate Mousse
Milk Chocolate Mousse

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, milk chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk Chocolate Mousse is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Milk Chocolate Mousse is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have milk chocolate mousse using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Mousse:
  1. Take 1 3/4 :cups heavy whipping cream
  2. Take 12 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
  3. Prepare 1 teaspoon vanilla extract
  4. Make ready Garnish
  5. Get as needed Fresh whipped cream,
  6. Prepare as needed sweetened cocoa powder for dustinh
  7. Take as needed fresh berries
  8. Make ready Note: Good quality milk chocolate is essential for a light
  9. Take mousse. Do not use chips which are designed to keep their shape
  10. Take they would make the mousse heavier
Instructions to make Milk Chocolate Mousse:
  1. Heat cream either in the,icrowave or on stovetop until it just reaches a simmer, add vanilla
  2. Pour over chopped chocolate in a large bowl, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 6 hours or overnighr
  4. Beat cold crea/chocolate mixture until light and fluffy
  5. Spoon 8nto serving glasses. Garnish with whipped cream, dust with sweetened cocoa bpowder.Serve with fresh berries

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