Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lodeh (mix vegetable with coconut milk). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
Lodeh (mix vegetable with coconut milk) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lodeh (mix vegetable with coconut milk) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Get string bean
- Make ready egg plant
- Get cabbage
- Get corn
- Take chayote squash
- Take 500 ml coconut milk
- Make ready leaf salam
- Get 1 finger galangal
- Prepare 4 onion
- Prepare 2 garlic
- Prepare chilli papper
- Take salt
- Take sugar
I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Peng's Kitchen: Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. Add in the fried tofu piece and mix well. Turn off the heat and add lemon juice and coriander leaves in it.
So that’s going to wrap it up with this special food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
