Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato, mushroom and bok-choy sauté with mustard sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Potato, mushroom and bok-choy sauté with mustard sauce too. Cook pasta al dente in a large pot with salted water. Cut the stem of enoki and maitake.
Potato, mushroom and bok-choy sauté with mustard sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potato, mushroom and bok-choy sauté with mustard sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Make ready 2 small russet potatoes
- Make ready 1 package mushrooms
- Take 2 bunches Bok-choy
- Make ready ☆1/2 TBSP soy sauce
- Take ☆1/2 TBSP hondashi
- Take ☆2 TBSP Dijon mustard
The combination of the crispy sautéed potatoes with the Dijon mustard is something to write home about 😊 Naomi. Tips：Stir fry Pak Choi like a pro. baby bok choy bottom end removed, oyster sauce, sugar, garlic, minced, water, sesame oil . Add the potatoes and onions to a preheated skillet with olive oil. Cook undisturbed for a few minutes, so that the potatoes get nice and crisp at the bottom.
Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
Continue to cook until the potatoes are fully cooked through. Remove the potatoes from the pot and put through a ricer. If you do not have a ricer, you can just mash the potatoes with a fork. Add a teaspoon or two of the half and half and the butter and mix to combine. To prepare the mushroom sauce, add the butter to a saute pan.
So that’s going to wrap it up with this exceptional food potato, mushroom and bok-choy sauté with mustard sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
