Yellow risotto with pumpkin mousse, the rice of witch
Yellow risotto with pumpkin mousse, the rice of witch

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, yellow risotto with pumpkin mousse, the rice of witch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Yellow risotto with pumpkin mousse, the rice of witch. Yellow risotto with pumpkin mouse is a classic dish from the Lombardy region (Italy). The choice of rice and pumpkin are essential to prepare a great yellow rice with pumpkin mouse.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yellow risotto with pumpkin mousse, the rice of witch using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yellow risotto with pumpkin mousse, the rice of witch:
  1. Make ready 80 g Rice
  2. Get 200 g Pumpkin
  3. Take 250 ml Milk
  4. Take 50 g Onion
  5. Take Olive oil EVO 2 tablespoons (27 g)
  6. Get 20 g Butter
  7. Take 200 ml Vegetable broth without salt
  8. Take Salt qb

In addition to the substitutions when adding the fresh pumpkin and chesses at the end I let the risotto remain on the heat to absorb the flavors and set up a bit firmer then the photograph shown. To make stock: Boil together the chicken stock, roughly chopped pumpkin and stalks from the herbs. In a large saucepan on medium heat, slowly sauté onions, carrots, leeks, celery and cubed pumpkin with olive oil and butter until soft. If you're looking for another idea of how to use the pumpkin while at the same time you're a big fan of risotto, this recipe is a definite win-win for you!

Instructions to make Yellow risotto with pumpkin mousse, the rice of witch:
  1. While the pumpkin to cook in the oven at 180 ° C, prepare the vegetable broth. In a saucepan, place the oil extra virgin olive oil and the onion to brown. When the onion is golden, add the rice and toast lightly after that, pour the vegetable stock and let the rice absorb. Once rehydrated put the pulp of the pumpkin and continue cooking, adding hot milk. Continue to stir and bring to a end with the milk. When cooked, put the butter and mix well. The success of the yellow risotto with pum
  2. #rice #risotto #pumpkin

This delicious and creamy Brown Rice Risotto with Pumpkin and Sage is perfect autumn risotto. After the first bite, you'll keep coming for more. Add the rice and cook, stirring until the rice is coated in the oil mix. Stir in the pumpkin and mushrooms. Cook, stirring often until the liquid is almost all absorbed.

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