Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Take 4 egg yolks
- Prepare 4 Tbsp. Sugar
- Make ready 2 cups heavy cream
- Get 8 oz. Bittersweet chocolate, melted
- Make ready 1 tsp. Vanilla
Steps to make Chocolate Mousse:
- In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
So that’s going to wrap it up with this special food chocolate mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
