Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot ginger soup in coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Ginger Soup in Coconut Milk is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot Ginger Soup in Coconut Milk is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Get 3 Carrots
- Prepare Fresh Ginger
- Prepare 2 Cans Chicken Broth
- Make ready 1/2 Red Onion
- Prepare 1 Can Coconut Milk
- Prepare Turmeric
- Make ready Cayenne Pepper
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that is going to wrap it up with this special food carrot ginger soup in coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
