Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. This recipe starts with salmon fillets. The salmon fillets get seared to golden brown in a little olive I like to use wild salmon when possible, as it's more flavorful and has more nutrients than farmed.
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Get Salmon (as many as you want)
- Prepare Fingerling or baby potatoes
- Take Béarnaise sauce
- Take 1 shallot finely diced
- Get 1 egg yolk
- Make ready 1/4 cup melted butter
- Take 1 tsp Dijon mustard
- Get 1 tsp finely chopped tarragon
- Get to taste Salt / pepper
- Prepare Juice of half a lemon
Salmon (as many as you want), Fingerling or baby potatoes, shallot finely diced, egg yolk, melted butter, Dijon mustard, finely chopped tarragon, Salt / pepper. Pan-fried salmon with fresh tomato pesto. In my past, I have utilized all categories A to D. Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort.
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper. Season the salmon with the salt and a few grinds of pepper. So wonderful to make during a busy workweek. I paired it with a yogurt sauce with.
So that is going to wrap this up for this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
